SC - A Good Book

[Acanthusbk at aol.com]

In a message dated 5/27/98 3:56:04 AM Central Daylight Time,
csy20688 at GlaxoWellcome.co.uk writes:

> Apart from the other ones mentioned
>  
>  C Anne Wilson's Food and Drink in Britain.  It only covers England but its
>  the best book on food history (not recipes) I've come across.  Its out of
>  print, but well worth searching for.
(SNIP)

This isn't out of print. I have it in stock.

Sincerely,
Amanda

******************ACANTHUS BOOKS****************
            Most Complete Selection of In-Print 
US & UK Antique Cookbook Facsimiles and Transcriptions
  Complete Works of Elizabeth David & Jane Grigson
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