SC - Subing????

[pndarvis at execpc.com]

>Loose the dead goat, and no the juniper berries are for flavor[they 
help
>cover a gamy taste if the deer has one] and you got a good 
recipe[though you
>might try throwing in some red currents as well as the pine nuts if you
>like]
>margali

Actually I found that if you have a bit of venison you are worried 
about being gamey, we (meaning Kateryn and I) found a Middle Eastern 
recipe that is completely period that uses vegetable broth that has a 
strong onion base and rosemary for broiling the venison first.  You 
then add the braised or broiled chunks with whole beans like large 
green beans and stewed tomatos, plus some more of the broth.  we found 
simmering the venison with the broth mix added better flavor because of 
the meat juices being mixed in.  It got rave reviews, but since I'm the 
vegetarian I only tasted the broth.

PS: Hi, I am new to the cooks list, and if Kat from Monterey CA happens 
to read this, please email me right away!  I lost your address and 
email! -Shari from Wis.



Elisabeth the Terrible
shari burnham

"Minutus cantorum, minutus balorum, 
     minutus carborata descendum pantorum."  
     --  (A little song, a little dance, 
          a little seltzer down your pants.)  

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