SC - Help thinking up a class......

[Tamara Crehan]

Sounds delicious. . .

> -----Original Message-----
> From:	marilyn traber [SMTP:mtraber at email.msn.com]
> Sent:	Friday, May 01, 1998 3:50 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Help thinking up a class......
> 
> How about a class on non cooler, non cook and low preparation time
> foods for events, concentrating on modern substitutions for medieval
> foods?
>  
> I can suggest some of my favorites-
> >minestrone made from boxed beans-n-pasta minestrone 'mix' made with
> canned chicken broth and sweet sopresata sausage
> >snack trays of canned goodies like pickles, olives[black and green],
> marinated artichoke hearts, candied apple slices, pickled watermelon
> rind[ok, it's not period, but I like it phhtpP] and the like.
> >Breads with mussleman's apple butter, honey butter, garlic/herbed
> spreadable cheese, assorted jams and the like.
>  
> margali
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