SC - chickpea flour

[david friedman]

At 2:57 PM -0600 5/2/98, Stefan li Rous wrote:
>Aldyth said:
>>I will owe my soul to the King Arthur Flour company.  I discovered I have
>>a taste for chickpea flour.....


>Taste? How does it compare to wheat flour? Was this used throughout
>Medieval Europe? Or was this just a Middle Eastern item?

It appears in an 13th c. Andalusian recipe for Counterfeit Isfiriya of
Garbanzos.

David/Cariadoc
http://www.best.com/~ddfr/


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