SC - is medieval food y

[Marisa Herzog]

                      RE>>SC - is medieval food y                  5/5/98

<snip>
In a message dated 5/4/98 2:53:49 PM Eastern Daylight Time,
marisa_herzog at macmail.ucsc.edu writes:

<<  I had never had meatloaf with any kind of filler(bread crumbs, milk soaked
bread, oatmeal) until about 10 years ago.  I think the oatmeal was used to
stretch the meat and make it more economical  >>
The use of a filler also provides a medium for soaking up juices as the laof
is baked with the resulting product being much moister and succulent.
Ras
=
Nope, wasn't me said that... the only meatloaf I have ever had or made has
always had filler.  Oatmeal in the red-meat and somewhere a russian recipe for
a salmon-loaf with rice in it (no I am not being a spoon tease, I just cant
find the *&%$! recipe!)
- -brid (mka Marisa)

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