SC - is medieval food y

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 5-May-98 Re: SC - is medieval
food y by "Marisa Herzog"@macmail. 
> Nope, wasn't me said that... the only meatloaf I have ever had or made has
> always had filler.  Oatmeal in the red-meat and somewhere a russian
recipe for
> a salmon-loaf with rice in it (no I am not being a spoon tease, I just cant
> find the *&%$! recipe!)
> -brid (mka Marisa)

In no way, shape, or form medieval, but I've always done corn flakes in
beef, and falafel mix in lamb.  Rice is, of course, good in just about
anything.

toodles, margaret 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================