SC - *OP* fillers for meatloaf *OP*

[Kathleen Everitt]

On Mon, 4 May 1998 14:49:55 -0700 kat <kat at kagan.com> writes:
>Stefan asks about using oatmeal as a filler in meatloaf.
>
>***Mundanely speaking,*** having been raised in a family that still 
>remembers the Depression "verywellthankyouverymuch" <G>; I can testify 
>that you can use darn near anything as a filler for meatloaf.
>
>Oatmeal?  Check.  Breadcrumbs?  Yes, but only if the bread is stale 
>beyond redemption; otherwise why waste it.  Cracker crumbs?  Yep.  
>Stale cereal?  You bet.  I've had meatloaf made with barley, with 
>leftover rice... you name it, if it's starchy, you can put it in 
>meatloaf.  


My favorite is Corn Flakes! But of course, they're not period. :-)

Julleran

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