SC - garlic in British Isles

[Christine A Seelye-King]

>This is the reason I do not cook feasts with special considerations 
>for allergies. People with true allergies have a firm handle on their 
>condition. By providing menu and ingredients lists, they have a way to
contruct their own list of exceptable feast food from those being
offered. A few extras in a basket to round it out and a wonderful time is
had by all. :-)
>Ras

I agree, with one caveat.  I make sure that my feast menu provides a
sufficiently broad base of foods, so that someone who is allergic to
onions for example, does not encounter them in every course. (ie. in the
salad, the vegetable of the second remove, and the meat of the third
remove.)  When we do a 3+ remove feast, we are essentially doing 3
complete dinners (a whole other area of discussion), and there should be
sufficient diversity to provide even the pickiest eater a whole,
satisfying meal.  (Ld. Ras, I am sure this is what you meant.)

Mistress Christianna MacGrain, OP, Meridies

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