SC - garlic in British Isles
marilyn traber
mtraber at email.msn.com
Fri May 8 07:29:02 PDT 1998
Mushrooms are used on their own. Not as an ingredient. In fact I am hard
pressed to be able to find any period recipe where they are an ingredient as
opposed to a flavoring.
So far as "bouillon is concerned, I am unaware that there was such an item
in period let alone the Middle Ages. The bottom line , I use FRESH
ingredients
, no preprocessed stuff
unfortunately, there have been a fair number of cooks who use shortcuts like
bouillon and convenience foods in making the feast ;-( so if I find out they
have, I simply scope out the brands used, and don't risk anything I am not
sure about.
margali
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