SC - Period Greek food

[Yeldham, Caroline S]

Written by James Davidson, published by Harper Collins (either 1996 or 1997)
ISBN is 0 00 255591 3

I found it fascinating - lots about the social roles of different types of
food and attitudes to them, with plenty of quotations (giving rough drafts
of recipes, I think).

Caroline

> -----Original Message-----
> From:	Robyn Probert [SMTP:robyn.probert at lawpoint.com.au]
> Sent:	Monday, May 11, 1998 4:20 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	RE: SC - Period Greek food
> 
> At 10:32 AM 06/05/98 +0100, Caroline wrote:
> >Have a look at 'Courtesans and Fishcakes', a book recently published on
> >Ancient Greece (let me know if you want details, as MLAH).  Fascinating
> >information - no recipes but lots of info on what was eaten.
> 
> Many thanks for the info - it sounds like it might be very useful for my
> greek-seeking friend. Details please!
> 
> Rowan
> 
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