SC - Pennsic Potluck

[Kallyr]

In a message dated 98-05-09 00:56:43 EDT, you write:

<< Did get to wondering recently if a German
 potato salad dressing--bacon, vinegar et al--could make a decent salad of
 cooked turnips, or an assortment of cooked, cold veggies.   >>

This bacon dressing is also traditionally served very hot over raw (or just
wilted in a hot pan) bitter greens-- classically dandelions.  With maybe some
hard boiled eggs cut up over it.  A modern Pennsylvania German tradition, I
don't know how far back it goes.

~~Minna Gantz  <KALLYR at aol.com>
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