SC - Pennsic Potluck
Kallyr
Kallyr at aol.com
Tue May 12 22:18:19 PDT 1998
In a message dated 98-05-09 00:56:43 EDT, you write:
<< Did get to wondering recently if a German
potato salad dressing--bacon, vinegar et al--could make a decent salad of
cooked turnips, or an assortment of cooked, cold veggies. >>
This bacon dressing is also traditionally served very hot over raw (or just
wilted in a hot pan) bitter greens-- classically dandelions. With maybe some
hard boiled eggs cut up over it. A modern Pennsylvania German tradition, I
don't know how far back it goes.
~~Minna Gantz <KALLYR at aol.com>
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