SC - meat pies
Anne-Marie Rousseau
acrouss at gte.net
Sun Nov 1 11:12:05 PST 1998
At 12:41 PM 11/1/98 -0500, LadyVXN at aol.com wrote:
>Hello,
>
>I'm a newcomer to SCA and to this list ... I haven't even been to my first
>event yet! I'm about to move to the Kingdom of Atlantia, and as a serious
>hobbyist cook, would like to get involved with the SCA on a culinary
level. Is
>there anyone on this list in Atlantia (I'll be living, I understand in
>Storvik) who might be willing to impart some info to me to help me get
>started? I'll confess to great bewilderment at present....
Hi... I'm in Storvik, I'm in post-feast-cook recovery (feast was last
night, I haven't even unpacked the coolers yet), what do you need to know?
(let's continue this in private email, I'm at caitlin at phosphor-ink.com)
- --Caitlin Cheannlaidir
caitlin at phosphor-ink.com
http://www.geocities.com/SoHo/Gallery/7249
Interested in making glass beads?
To join the SCA-Glassworker's List, send "subscribe" as the text of a
message to <compagnia-request at phosphor-ink.com>
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