SC - "On Food and Cooking" book

[Donna Hrynkiw]

>In a message dated 11/2/98 7:05:38 AM Eastern Standard Time,
>salbert at ptialaska.net writes:
>
><< We do not make special dishes at the last minute, but are more than willing
> to accommodate special requests well ahead of time.
>
> Morgana >>
>
>I am glad that leaving out things from recipes worked well for you and I
>commend both the Montvale cooks and yourself for taking the time to cater to
>individuals with special needs but I still think that the ideal situation
>would involve finding recipes that did not contain the offending ingredients
>rather than leave them out.
>
snippage
>
>Ras (who has eaten Kyle's cooking and would recommend it to others at the drop
>of a hat)


I concur basically, but we were cooking from the new Medieval Kitchen, and
virtually all of the meat dishes had onions in the them, typical of many
medieval/ren dishes. Rather than search further than we wanted, it was just
simpler to separate some out. Usually we just make sure there's plenty of
variety, but the meat dishes gave us the least 'choice' in this particular
situation.

Morgana

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Morgana yr Oerfa, Baroness      *     Sharron Albert
Winter's Gate/Oertha/West       *     salbert at ptialaska.net
Per saltire gules and sable,    *     Babylon 5/science fiction
in pale two mullets and         *     (astrology/tarot)
in fess an increscent           *     I saw nothing unusual in the teacher's
and a decrescent argent.        *          lounge. --Bart Simpson
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *    


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