SC - Question on Butters

[Groulx, Michelle]

Culinary Historians of Boston
Snipped from the web site of a book vendor in the area 
(www.foodbooks.com).  The CHB holds regular meetings at the
Harvard-Radcliffe Schlesinger Library (which has a speciality in
women's issues and cookbooks).  I am not a CHB member, and don't
know what their fees are like.

- --Caitlin D.
Carolingia, EK


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