SC - period pigs, fatter or not?

bjorn9@juno.com bjorn9 at juno.com
Wed Nov 4 14:33:41 PST 1998


OK, I need help!! I am going crazy trying to figure out proportions for a
sausage recipe in The English Housewife (the "Links" recipe).  It says to
take pork lean and slice it, then fat and slice it on top of the lean and to
keep doing this for awhile and then chop it all up, mix it together, add
some salt, pepper and sage, stuff and dry.  

Well, I can't figure out how much fat to the meat should be used.  For
example, if I use 5 lbs. of pork, how much fat?  Also, what KIND of fat?

Thanks in advance.

Morgan MacBride
Meridies
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