SC - period pigs, fatter or not?

[Philippa Alderton]

> It was toast, buttered.  Then you took a hard boiled egg and
> separated the yolk from the white.  You took a fork and mashed each of
> them until they were crumbly.  Then, you took the white and put a layer
> on the toast, then a smaller layer of the yolk.  I think he finished it
> off with a cheese sauce, but I wouldn't swear to that.  (Maybe
> hollandaise?) 

> 	Christianna
> 

My lady loves this. It's comfort food from when her mother made it. Usually
I make a white sauce, add the chopped up white into the sauce and then put
the crumbled yolk overall.

Yers,

Gunthar
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