SC - A plea for help with presentation
CONNECT@aol.com
CONNECT at aol.com
Fri Nov 6 11:10:48 PST 1998
My family does a plain white sauce (a bechamel, I guess) and puts the
whole egg, chopped, in and serves it on toast - creamed eggs, we call it.
Definitely comfort food for me. Of course, we also do creamed hamburger
on toast which takes me right back to my grandmother's kitchen when I was
8 or so.
Mercedes
Mooneschadowe, Ansteorra
>I do something similar. I start with hardboiled eggs, chopped coarse,
>and
>add them to a rich cheese sauce (butter, flour, milk sauce and add
>your
>flavor of cheese until it won't absorb anymore -- I usually use sharp
>cheddar),
___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list