SC - To much garlic!

[DianaFiona@aol.com]

Marilyn Traber wrote:

>  As soon as I get a summer kitchen made in
> the barn for my brewing and cheesemaking and sausagemaking endeeavors, it will get
> moved out there. We are planning on actually installing plumbing and heating for
> this winter, as we are moving our bedroom back out there again. Last winter was
> interesting, it was sort of like being back in the middle ages, no heat [just
> heated mattress pad and several wonderfully decadent comforters...] and just enough
> electricity for the mattress pad, a tv an alarm clock and a lamp. We just finished
> wiring the barn for 100 amp service, and are putting in a propane 'woodstove' to
> heat the bedroom.margali
> [and before anybody asks, we have roommates, so there are 2 couples in a rather
> small house, and the top floor of the barn is mostly finished into a great 15x25
> studio/bedroom. I opt for the space rather than proximity to a flushatorium. I can
> walk the 40 or so feet to go to the jakes, i did it all last winter!]
>

Margali, you are so lucky, it has been our dream to find a beautiful barn and refinish
it into our house.  Are you going to keep teasing us or will you just tell us what you
plan to build for your summer kitchen?  anything special that the list will drool over?

> > I'm jealous of the cider barrel . . . very jealous . . .
>
> nya-nya![ ;-)] Ask me nice, and I might give you some of my cider, if you are going
> to be at an event near me in the future...
>

When did your cider barrel come to you?  And where do you live that we can beg a cup of
cider?



> > Beer marinade ham --
>
> sounds good, I may try this next spring...
>
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