SC - Flavored Vinegars

[LrdRas@aol.com]

Genevia said: 
> Were you the one cooking feast at Celtic Massacre? we had some really
> GARLIC butter served there. It was great added to the beef/Barly soup and
> otherwise cleared sinuses wonderfully. I liked it but concensus was too
> much garlic. The herb butter was more happily received.

I don't know. It is real difficult to have TOO much garlic.

If anyone one has some more good garlic recipes, especially period ones,
I'd like to see them. For those new to this list, see the garlic-msg file
in my Florilegium.

Stefan li Rous
stefan at texas.net
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