SC - OT moving to Boston

[Jgoldsp@aol.com]

In a message dated 11/7/98 3:05:58 PM Eastern Standard Time, THLRenata at aol.com
writes:

<< And it just so happens that I have all three of those spices and was
wondering
 what to do with them! Recipes, please?
 
 Renata >>

Wondering what to do with them? Surely, you jest, m'lady. Almost the entire
extant collection of recipes from the middle ages call for the use of these
spices. :-0 

On the chance you were referring to vinegar recipes, I collect unusual shaped
botttles with corks like those available at boutiques or dollar stores. Put a
teaspoon or so of cubebs or grains or galegal chips in each bottle (1 inch
sections if your galengal is whole). Fill the bottle with your favorite
vinegar (red or white wine vinegar or apple cider vinegar). Stopper them
firmly and store at room temperature for 6 to 8 weeks.  Mixed with
olive/veggie oil, herbs, etc. as per the standard vinaigrette dressing recipe,
they make excellent dressings for green salads. :-) Hope this helps.

Ras
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