SC - Flavored Vinegars

[Stefan li Rous]

Phillipa gave a recipe:
>... then take a dish and
> put into it verjuice, and butter, and salt, and when the butter is melted,
> take the parsley out of the chickens' bellies, and mince it very small, and
> put it to the verjuice and butter, and stir it well together; then lay in
> the chickens, and trim the dish sippets, and so serve it forth.
> 
> Gervase Markham. The English Housewife (1615 and later editions).
> Michael Best, ed. (Montreal, 1986), p.79
> 
> [Again in 1621, butter was probably not available. KC]

I don't understand this last line. Who wrote it? Markham? Phillipa? What
is it refering to?

Stefan li Rous
stefan at texas.net
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