SC - Feast Service

[Laura C Minnick]

On Sat, 07 Nov 1998 18:18:24 -0800 Anne-Marie Rousseau <acrouss at gte.net>
writes:

>Now, back to medieval food stuff...do you guys think that modern 
>grocery store milk is anything like real medieval milk? Why or why >not?
And if  not, how can we approximate the real deal? Or do we care?

I've had fresh-out-of-the-cow milk....it's nothing like the stuff you get
in a carton.  For one thing, there's more creame in it, even after you
let it float to the top and skim it off.  

Caitlin NicFhionghuin
House Oak & Thistle
Shire of Bordervale Keep, Atlantia
Augusta, GA

___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================