SC - Deboning fowl

[Marilyn Traber]

Berengaria said....

        I routinely brought as much of the stuff back home as I could
        cram in my cooler, jockeying for space with the cider junkies,
        so customs isn't the problem.  :-)  Dry ice might do the trick,
        but would end up costing more than the butter.  :-)

        (I find I like Canadian plain butter better, too.  :-))

I don't get it? Is there something wrong with amercian butter? Btw, butter
is freezable.

Micaylah

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================