SC - cooking frumenty

[Laura C Minnick]

     I've always had good results from freezing baked bread and reheating.  
     I let the loaves cool, then put in freezer bags and freeze.  I either 
     allow the bread to thaw naturally, or I brush melted butter on top 
     before putting it in the oven to reheat.  One thing my mom used to do 
     was sprinkle the loaf with water before heating.  I guess the water 
     kept the crust from being too crunchy.  I've not tried to freeze 
     unbaked dough -- yet.  
     
     Leanna of Sparrowhaven
     Mooneschadowe, Ansteorra
     upsxdls at okstate.edu

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