SC - cooking frumenty

[LrdRas@aol.com]

My Lord, thank you for your explanation.
My T-day meal is starting to come together!
Phillipa
> 
>  << Trusse and parboyle it, 
>   	Tie up the duck and boil it until it is half done  (1hr?)
>    >>
>  
>  Try reducing the parboiling time to about 30  minutes after it comes to a
>  boil.
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