SC - cooking frumenty
LrdRas@aol.com
LrdRas at aol.com
Tue Nov 10 06:11:04 PST 1998
My Lord, thank you for your explanation.
My T-day meal is starting to come together!
Phillipa
>
> << Trusse and parboyle it,
> Tie up the duck and boil it until it is half done (1hr?)
> >>
>
> Try reducing the parboiling time to about 30 minutes after it comes to a
> boil.
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