SC - Viking Sweets, my creative adventure

[Stefan li Rous]

In a message dated 11/9/98 6:14:48 PM US Mountain Standard Time,
tyrca at yahoo.com writes:

> 
>  Stuffed Prunes
>  
>  1 lb dried prunes
>  mead
>  1/2 t ground pepper
>  1/2 lb sliced bacon
>  
>  Put the prunes in a saucepan, cover with mead and add pepper.  Stew
>  until soft, but not falling apart.  Cool prunes, then stuff a hazlenut
>  into each one. 


Where'd you hide the hazelnuts in the ingredients list?

Mordonna
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