SC - Crusty bread

[LrdRas@aol.com]

At 04:44 PM 11/10/98 -0600, you wrote:
>I read that pro bakers sprayed water in the ovens like you do when
>bakeing bread.  They sometimes have a lever on the outside of the oven
>that spayed water in for them.  I think I even saw that on a cooking
>show once.

Would it make any difference to just put a little pan of boiling water in
the oven, or am I over simplifying this?

Micaylah
- -yes the techno challeged can email from home again!- <whew>

Micaylah

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