SC - pine nuts

[Mike Young]

> From: 	kat[SMTP:kat at kagan.com]
> 
> What we always did with these was, after cutting off the tops and scooping
> them out, we lightly brushed the insides of the "bowls" with a little
> olive oil and 
> 
> 	- k
> 
I'll have to give this a try.  I haven't come across the idea previously,
but it makes sense for sealing the inside of the bowl.  I do loike the idea
of crunchy bread bowls.

Bear


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