SC - Hot drinks

[david friedman]

Bear,

>>
I need to go back and look at my posts, that instruction was meant to be
part of re-heating previous baked bread.  You need to keep condensation
down on frozen dough, but it does need time to rise.<<


I'm sure it's my mistake.  I wondered about the rising, but was going to
ask if the pre-heated oven was at rising temp before baking temp.  Now, I
know.  Never tried that trick with the camera, sounds good.


I wish you could taste it, with some home-made vegetable soup!


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================