SC - Haggis
Mordonna22@aol.com
Mordonna22 at aol.com
Sun Nov 15 10:25:56 PST 1998
In a message dated 11/14/98 10:06:41 AM Eastern Standard Time,
kathleen.hogan at juno.com writes:
<< Apple juice has had all of the solids filtered out and has been cooked.
Cider is raw juice with all the good stuff still in it >>
Around here, cider still has the solids in it, but they are pasteurizing it,
too. In fact, it's difficult to find unpasteurized cider unless you go to a
farmer's market - and it has to be clearly labelled "unpasteurized", I
believe. Apparently there are starting to be problems with food poisoning in
this area as well; I'm not sure what organism is the problem.
Brangwayna
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