SC - haggis info

[Stefan li Rous]

Greetings
	I have an odd request..I need some good medieval recipes for roasts 
of venison. I am not picky about the method of cooking...it can be on 
spit, or in a conventional oven, but I am getting desperate for some 
variety.  This years hunting season is REALLY testing my knowledge of 
game cooking (not that it was very large to begin with lol) and I 
would really appreciate the assistance. 

Lady Elsbeth
Touen
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