SC - Exchange rates--OOP

[david friedman]

Oh, I don't know, if I feel in the mood to be more fancy than normal, I can
spend 6-8 hours in the kitchen, and that is even doubling and trebling on jobs
[like kneading bread and peeling veggies or garnish fancifying while the puff
pastry is chilling for the next turn] even a plain grilled meat, sauted veggies
and refried polenta[if i have it and dont have to make it] can still take an
hour or so if I dawdle along, but then i like to get a large cut and trim it
into serving portions, and i will make a dessert as well. Even cooking a
stir-fry is time consumptive if you have to prep all the veggies. When I cook, I
do NOT clean up, house policy. [but i do try to cook in a tidy fashion.]
margali


> I have to take exception here.... cleaning the kitchen, while it is not
> women's work, should not be part of the job of cooking, especially if what
> you're talking about is cooking for family consumption.  If the cook can
> spend half an hour to an hour or more making dinner every night, the least
> those who eat can do is clean up afterwards.  A considerate cook will make
> as little mess as possible (rather than being "appallingly messy") and does
> a certain amount of cleaning and putting away as s/he goes, but the after
> dinner cleanup job ought to go to those who eat!
>
> =Caitlin



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