SC - Sausage/Powder Douce
Philippa Alderton
phlip at bright.net
Thu Nov 19 14:51:12 PST 1998
Master A. said...
>I seem to recall hanoney being more like scrambled eggs with chopped
>onion and butter, but then I am recalling a 14th century source. It may
>have changed. On the other hand, is there any evidence to suggest these
>foods were widely eaten for breakfast?
I also seem to recall hononey being as you describe. Having served it many
times for brekkie I don't remember doing it with meat either. Anyone?
Micaylah
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