SC - Re: sca-cooks V1 #1098

[Marian DeBorah Rosenberg]

Would this be better or taste worse?


albumen

A class of protein found in egg whites. A mixture of egg white and
vinegar (GLAIR ) is used in book finishing; its purpose is to
secure the gold leaf to the covering material prior to the impression of
the heated tool. Albumen is also used as an adhesive in
edge gilding.
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