SC - My first time...

[LrdRas@aol.com]

At 04:37 PM 11/20/98 -0800, Russ (*Hi, Russ!*) wrote:
>In general, would it be a bad thing to substitute a dry mead for a dry
>white wine in a recipe (for lamb and lentil stew... RAS:p222 of "Frugal
>Gourmet Keeps the Feast")?

I'm not sure you can know this without trying it... probably worth the
experiment.  WIsh I could be there for the test eating!

>
>In general, would it be a better thing to call my mother with these
>questions?

Does your mother cook with mead?  If so, sure, call her... and let us know
what she says.


- --Caitlin Cheannlaidir
  caitlin at phosphor-ink.com
  http://www.geocities.com/SoHo/Gallery/7249

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