SC - sausage stuffers

[Philippa Alderton]

Depends on whether your mother cooks medieval and knows more than we
do--collectively!  ;-)



Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

On Fri, 20 Nov 1998 16:37:55 -0800 (PST) Russell Gilman-Hunt
<conchobar at rocketmail.com> writes:
>In general, would it be a bad thing to substitute a dry mead for a dry
>white wine in a recipe (for lamb and lentil stew... RAS:p222 of 
>"Frugal
>Gourmet Keeps the Feast")?
>
>In general, would it be a better thing to call my mother with these
>questions?
>
>Russ/Conchobar

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