SC - This address will self destruct... -Reply
Rebecca Cairns
rcairns at EM.AGR.CA
Fri Nov 27 07:26:34 PST 1998
In a message dated 11/27/98 1:57:49 AM !!!First Boot!!!, LrdRas at aol.com
writes:
<<
<< I found millet meal at a local organic food store. Anybody tried baking
with millet? >>
Traditionally, especially during the Middle Ages millet was consumed as a
cereal grain rather than a flour/baking grain.
>>
Try making Polenta out of it bring water to a boil with salt add the meal stir
constantly until very stiff spoon stand up in it stiff place in a pan spread
out cool slice fry in butter or oil and enjoy 2 to 1 ratio on this water the
larger
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