SC - french

[Helen]

I work in a job with french translators.  They are not cooks so, they could be
wrong according to your book, but in common usage I believe them to be right
because French is their NATIVE tongue.

Groulx, Michelle wrote:

> Helen said...
>
> I asked the french guys and bacon and lard are the same word in french.
>
> Which French guys might these be?
>
> Bacon - Porc salé et fumé or Bacon, worse case scenario, Petit Lard
>
> Lard - Saindoux, Graisse de porc
>
> Where I come from tho' Bacon in French is....Bacon. There are alot of
> "franglais" terms used nowadays in both languages but especially in French.
>
> Micaylah
> mka Michelle Groulx (read: extreme francophone name) :)
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================