SC - Jeff Smith Cook book " Keeping the feast"

[Kerri L Geppert]

For 2.99, I'd get it.  I got mine at full price two years ago.  I enjoy
it from the historical and spiritual
aspects of food.  It's also interesting reading.  The recipes are fun. 
In terms of SCA period, there's not much
that's documentable in it, but as I said, for 2.99, add it to your
library.
Clare
Canton Inbhir na da Abhann
Principality of Oertha
(Chugiak, Alaska)
On Thu, 5 Nov 1998 10:35:39 -0700  "Schumacher, Deborah"
<Deborah.Schumacher at iac.honeywell.com> writes:
>Hi all,, 
>I know that this book was mentioned on the list  a week or so ago  ,  
>and I
>was wondering does it hold any merrit in the SCa  cooks bookshelf? My 
>local
>Borders has it on the bargain shelf for  2.99. and before I ask my 
>husband
>for another book this week I'd see if it has value. 
>Thanks!
>Zoe
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