SC - Cheesemaking

[Marilyn Traber]

i have never managed to get a good solid curd from processed milk, but at least
i have access to trinity farms in enfield ct, whol;e raw milk from cows tested
quite thoroughly[and frequently] by the health dept.
margali


> So let's talk cheese-making for a bit...
>
> What kind of milk are you using? I've had -some- success with commercial
> whole milk, but on the one time I had access to raw (straight-from-the-cow,
> unseparated) milk it was -much- better.
>
> Elizabeth



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