SC - Suggestions for vegetarian "main" dish needed

[Philippa Alderton]

Brangwayna asks:
 
>I woke up this morning going "Duh!  Frumenty goes with venison!"  None of
us has ever cooked it, though - any hints?<

Mistress Christianna at Pennsic made us a most WONDERFUL frumenty for the
Cook's Potluck, and I have the recipe she gave me.

It's called Briw- Irish Savory Frumenty

Grains- groats, cracked/bulgar wheat, rolled oats, rolled wheat, rolled
rye-

Cooked in chicken stock, with added butter, cooked diced bacon and bacon
grease, mushrooms, and salt and pepper. While the rolled oats etc. aren't
period, the mix was truly wonderful- I think it was the best thing there.
I'm sure she'll give you more details if you ask.


Phlip
Caer Frig
Barony of the Middle Marches
Middle Kingdom

Southeastern Ohio

Phlip at bright.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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