SC - Viking Sweets, my creative adventure

[Karen]

>>>>>>>>

Where'd you hide the hazelnuts in the ingredients list?

Mordonna
<<<<<<<<

I'm sorry, I didn't put that in, did it (blush).  I used one hazlenut
for each prune.  I don't know how much that is.  For 3 pounds of
prunes, I  bought about 2 pounds of hazlenuts in the shell, and I
still have some left at home.

 Stuffed Prunes
  
  1 lb dried prunes
  mead
  1/2 t ground pepper
  shelled hazlenuts
  1/2 lb sliced bacon
  
  Put the prunes in a saucepan, cover with mead and add pepper.  Stew
  until soft, but not falling apart.  Cool prunes, then stuff a
  hazlenut into each one. 

Is that better?  (sorry)

Tyrca



==
Lady Tyrca Ivarsdottir
- -"Honesty is Everything"
- -->-->-{(@)
AoA, OPN, ASTA, oleander
Barony of Elfsea (Life is Good in Elfsea!)
(all sorts of places in and around Ft. Worth, TX)
Kingdom of Ansteorra
_________________________________________________________
DO YOU YAHOO!?
Get your free @yahoo.com address at http://mail.yahoo.com

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================