SC - Still Looking for Powder Douce
david friedman
ddfr at best.com
Fri Nov 13 13:41:42 PST 1998
At 10:27 AM -0600 11/11/98, Melissa Martines wrote:
>I posted a question earlier this week asking what the ingredients in the
>spice mixture powder douce are and haven't got any answers yet. Adamantius,
>Cariadoc, Ras -- anybody? I'm getting desperate. I need to use it to redact
>a recipe I'm doing this Sat. -- yikes!
>
I normally use 4 parts by volume sugar to two parts cinnamon to one part
ginger. Douce means sweet, which is why the sugar; the rest is basically a
guess.
Elizabeth/Betty Cook
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list