SC - A new thread

[Decker, Terry D.]

> So to my question. While I can research, document, shop for, cook, etc.,
> etc., etc., a large feast, we want to do something of a barbarian barbecue
> for a feast that is tentatively planned for May. I am not too sure how to
> do
> something this simple. No this is not a joke. I have no idea how to make
> or
> serve period salads, barbecue etc. nor where to look for documentation.
> Does
> one document a barbarian barbecue? How does one serve this type of feast?
> 
> Micaylah
> 
What non-Hellenic culture at which time are you considering as the basis for
your venture?  The roast meat is fairly common.  It's the side dishes which
make it an adventure.

Bear
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