SC - Roadkill (Was: A proliferation of venison)

[wulf at hilconet.com]

Another way to improve the quality of the meat is while you are 
processing it (ie cutting the meat off the bones and sectioning it) 
make sure you get ALL of the white and bubbly pieces off of it. While 
some fat is flavorful and tasty in beef and other meats..it is NOT 
tasty in venison.

Ldy Elsbeth 
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