SC - Shopping savvy for Feasts-revisited

[geneviamoas at juno.com]

Works for people too but the after dinner conversation is saddly lacking.
 Actually I prefer between the ribbs and slightly up with a twist.  Very
messy though and spoils the meat. Not to mention all the hormones,
preservatives, silicon implants, and diseases present in the meat. No
thanks I'll stick to pig.
Genevia

On Wed, 18 Nov 1998 17:44:22 EST CONNECT at aol.com writes:
>
>In a message dated 11/18/98 5:11:02 PM, a14h at zebra.net writes:
>
><<And here I was thinking the quickest way to the heart was through 
>the
>ribcage
>
>with an axe.
>
>wajdi>>
>
>You must date a lot of poultry and cattle?
>
>Yours,
>Rosalyn MacGregor
>(Pattie Rayl)
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