SC - Bones and shells
Robyn Probert
robyn.probert at lawpoint.com.au
Fri Nov 20 06:28:06 PST 1998
At 19:48 19/11/1998 -0600, Helen wrote:
> How do you handle crawfish shells and barbeque bones etc. at a feast?
The same way you handle other remains - slops bowls on the tables or taken
around between courses by the servers...
Rowan
***************************************************************************
Robyn Probert Phone +61 2 9239 4999
Services Development Manager Fax +61 2 9221 8671
Customer Support Manager 15 Castlereagh St
Lawpoint Pty Limited Sydney NSW AUSTRALIA
***************************************************************************
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list