SC - Oils

[Kiriel & Chris]

Bear wrote: 
> I prefer butter to margarine, but will use margarine where it is applicable.
> Both are in the refrigerator.  I buy my olive oil in 3 liter cans and my
> extra virgin olive oil in smaller quantity.  Regular olive oil is for
> cooking, extra virgin is for sauces and dressings.  I also have peanut oil,
> corn oil, sesame oil, vegetable oil, vegetable shortening, and canola oil
> (canola oil is a scribal error, I was given the bottle).  At present, I am
> out of lard, wlamut oil and almond oil.  Yes, I use all of these for
> different applications in cooking and baking.  I may even use the canola for
> tempering my cast iron, where the flavor shouldn't matter.
> 
> Bear

I seem to be an oil baroness!  I have all the above (bar corn oil) and
also  have pistachio oil, which is just glorious, and of course chili
oil. 

Kiriel
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