SC - Rastons experiment
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Nov 25 16:28:28 PST 1998
Sass used 1/2 cup of butter to what I believe is a 2 lb. loaf.
She also says reheat at 350 degrees for a few minutes. I translate that as
being between 5 and 10 minutes.
Bear
> On re-reading Bear's comments, I think next time I will try mixing the
> butter
> and crumbs in a hot skillet and then putting them in the hollowed out
> bread
> loaf. I assume you don't want so much butter that the crumbs get soggy but
>
> just how much butter (or margarine) would you use? I think I might try
> butter
> next time. Perhaps 300 degrees for 15 minutes instead of 200?
>
> Thanks.
> Stefan li Rous
> Ansteorra
> stefan at texas.net
>
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