SC - "On Food and Cooking" book
Donna Hrynkiw
donna at Kwantlen.BC.CA
Mon Nov 2 13:48:57 PST 1998
Late last week I mentioned a book who's title I couldn't remember.
On Food and Cooking -- The Science and Lore of the Kitchen
Harold McGee
Fireside / Simon & Schuster
1984
ISBN 0-684-84328-5
$21.00, very thick trade paperback
Chapters on grain, meat, plant matter, milk, sugar, etc. Very readable.
Elizabeth
==================
Gaudium est in Factio (The Joy is in the Doing.)
Mistress Elizabeth "E.B." Braidwood, Northern Region, An Tir
braidwood at antir.sca.org or donna at kwantlen.bc.ca
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